APPETIZERS
Sambussa 4.95
Thin shells stuffed with beef or chicken, green chiles and fresh herbs, lightly fried. Serves two.
Vegetable Sambussa 3.95
This meatless alternative features a masterful combination of vegetables with green chiles, onions and herbs. Serves two.
SALADS
ENTREES
Zignie 12
Lean beef simmered with red pepper, onion, garlic, ginger root and spices.
Kilwa Sega (Sega-Tibs) 12
Strips of marinated beef sauteed with onions, green pepper and spices
Kitfo 14
Steak tartar sauteed with warm butter and hot chile pepper, served raw or cooked with homemade cottage cheese
Tsebhi Beghie (Beg Watt) 14
Succulent lamb simmered in red pepper sauce with onions and flavored with spices
Kilwa Beghie (Beg-Tibs) 14
Delectable lamb pieces sauteed with onions and green pepper
Alicha Beghie (Beg-Alicha) 14
Tender lamb pieces simmered with onions and greed pepper, flavored with spices
Tesbhi Derho (Doro-Watt) 12
Tender marinated chicken sauteed in lemon, stewed in a red pepper sauce with onions, garlic, ginger root, a pinch of cardamom and nutmeg
Kilwa Derho (Doro-Tibs) 12
Chicken breasts sauteed with onion and greed pepper
Chicken and Rice 10
Chicken and rice cooked with tomato and spices
Ahmelti (Gomen) 10
Collard greens and lightly spiced cabbage cooked with onions and pepper
Ades (Misir-Watt) 10
Split lentils stewed in thick mild red sauce with seasoning
Hiwswas (Beyaynetu) 13
A combination of Gomen, Misir-Watt, yellow lentils, carrots and beans